Salted. Chocolate. Brownie. Cookies
The moment I realised brownies could be converted into cookie form was both a blessing and a curse! These are so delicious, you’ll want to eat them all!
Tandoori š
Some cheese
Cookies!!!!!!
- flour
- 2 tbs
- chocolate
- 3 heaped tea spoons
Melt (over a bain marie):
- 200g good dark chocolate
- 115g unsalted butter
Move onto the next stage whilst that melts and get your oven to temperature.
Move onto the next stage whilst that melts and get your oven to temperature.
Whip (use the whisk attachment):
- 125g golden caster sugar
- 125g light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Whip for a good 5 mins and drizzle in melted chocolate/butter with mixer on low.
Fold:
- 120g plain flour
- 2.5 tbsp cocoa powder
- 1 tsp baking powder
- Ā½ tsp sea salt
Fold in all dry ingredients until just combined.
Line baking trays (I needed 3) with parchment and dollop on a heaped dessert spoon of mix per cookie. 6 cookies per standard tray, leave a little space to spread. Option: top with pinch of salt.
Follow Mike’s method of loading up all baking trays with cookie dough BUT only cooking one at a time on the top rack. If the mix sits in the bowl, it gets dull & you loose the sheen on the cookie.
Oven: gas 4 ā 11mins.
They come out soft, so cool on the tray for 10 minutes before you eat them!
